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Sodium Saccharin Anhydrous 128-44-9
CAS No:128-44-9
Appearance:White powder
| ITEM | STANDARD |
| IDENTIFICATION | Positive |
| MELTING POINT OF INSOLATED SACCHARIN ℃ | 226-230 |
| APPEARANCE | White crystals |
| CONTENT % | 99.0-101.0 |
| LOSS ON DRYING % | =<15 |
| AMMONIUM SALTS PPM | =<25 |
| ARSENIC PPM | =<3 |
| BENZOATE AND SALICYLATE | No precipitate or violet color appears |
| HEAVY METALS PPM | =<10 |
| FREE ACID OR ALKALI | Complies with BP /USP/DAB |
| READILY CARBONIZABLE SUBSTANCES | Not more intensely colored than reference |
| P-TOL SULFONAMIDE | =<10ppm |
| O-TOL SULFONAMIDE | =<10ppm |
| SELENIUM PPM | =<30 |
| RELATED SUBSTANCE | Complies with DAB |
| CLARITY AND COLOR SOLUTION | Color less clear |
| ORGANIC VOLATILES | Complies with BP |
| PH VALUE | Complies with BP/USP |
| BENZOIC ACID-SULFONAMIDE | =<25ppm |
(1) Used in food: cold drink, drink, jelly, ice lolly, pickles, candied fruit, pastries, cool fruit, protein, sugar, etc. Applied in food industry and diabetes as a sweet food, commonly used synthetic sweet agent.
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